Menu – Baie du Cap
Starters and Tapas
| Mauritian gajacks (vegetable samoussas, spring rolls, cheese croissants, gato li chou) | Rs 280 |
| Chicken wings with sweet chilli sauce | Rs 320 |
| Caramel and sesame chicken | Rs 340 |
| Crispy squid with homemade tartar sauce | Rs 350 |
| Crispy prawns with sweet chilli sauce | Rs 375 |
| Skewer of tuna flavoured with Rodrigues lemon and white butter sauce | Rs 390 |
| Salsa bruschetta Mauritian style | Rs 250 |
| Bruschetta with smoked marlin, fresh cheese with herbs and lemon | Rs 410 |
Salads
| Crudités salad | Rs 150 |
| Orange beetroot salad with onions and parmesan | Rs 420 |
| Caesar style salad | Rs 490 |
| Fisherman salad (Composed of octopus, shrimps, tuna fish) | Rs 490 |
| Semi-cooked tuna salad with preserved vegetables and tropical salad with seasonal fruit | Rs 580 |
| Mixed salad with pineapple, prawns, tomatoes, onions, coriander and tamarind compote | Rs 620 |
Burgers with homemade bread
Served with french fries and salad
| Vegetarian burger with chickpea patty and cucumber-yogurt raita sauce | Rs 450 |
| Chicken burger with a scalope marinated with cajun spices, grilled pineapple and onion ring | Rs 650 |
| The Surf & Turf burger with beef and crispy squid | Rs 750 |
| Fresh Tuna burger with a aioli sauce vegetable pickles | Rs 680 |
Creole cuisine
Served with basmati rice and lentils
| Vegetarian chop suey | Rs 450 |
| Chicken and prawn curry with coconut milk | Rs 610 |
| Octopus stir-fry mauritian recipe (octopus, chilli-peppers, chinese sauce) | Rs 690 |
Pastas
| Spaghetti with pesto, rougail and seasonal vegetables | Rs 390 |
| Spaghettis with stir-fry chicken with carrots, cabbage and pesto sauce | Rs 420 |
| Spaghettis smoked marlin and creamy sauce | Rs 490 |
House specialties
| Honey pork ribs served with french fries and salad | Rs 790 |
| Semi-cooked tuna roulade with beurre blanc sauce, mashed carrot with orange, seasonal vegetables and nori seaweed | Rs 950 |
| "Capitaine" fish served with a garlic butter sauce, french fries and salad | Rs 1450 |
Evening menu
| Spaghetti with garden vegetables | Rs 380 |
| Chicken 'Ballotine', stuffed with mushrooms, mashed potatoes and seasonal vegetables | Rs 490 |
| Chicken and shrimps curry with coconut milk served with rice | Rs 610 |
| Pasta from the south-west coast with tomato sauce (Shrimps, 'camarons' and mussels) | Rs 690 |
| Semi-cooked tuna roulade with beurre blanc sauce, mashed carrot with orange, seasonal vegetables and nori seaweed | Rs 950 |
| "Capitaine" with grilled seasonal vegetables, garlic butter sauce and salad | Rs 1450 |
| The star of the lagoon (lobster - 500g) flambéed with rum and flavoured with vanilla | Rs 1690/500g |
Desserts
| Ice cream - 1 scoop - 2 scoops |
Rs 140 Rs 190 |
| Coffee and Mauritians Napolitains | Rs 210 |
| Pineapple flambé served with vanilla ice cream | Rs 240 |
| Pannacotta | Rs 290 |
| Homemade fruits crumble with almonds | Rs 250 |
Mocktails
| Diabolo | Rs 125 |
| Fruit Juice | Rs 125 |
| Iced Tea | Rs 180 |
| Detox drink Cucumber / Lemon / Ginger |
Rs 200 |
| Station A Ananas puree, coconut syrup and sparkling water |
Rs 175 |
| Virgin Mojito | Rs 200 |
| Flavoured Virgin Mojito Strawberry / Passion fruit / Pineapple / Mango |
Rs 250 |
| Virgin Blue Lagoon | Rs 180 |
Herbal teas
| Honey Ginger | Rs 120 |
| Fresh Mint | Rs 120 |
| Ginger Thyme | Rs 120 |
Cocktails
| Ti punch classic | Rs 275 |
| Flavoured Ti punch Strawberry / Passion fruit / Pineapple / Mango |
Rs 300 |
| Blue lagoon | Rs 350 |
| Mojito classic | Rs 300 |
| Flavoured Mojito Strawberry / Passion fruit / Pineapple / Mango |
Rs 325 |
| Aperol spritz | Rs 350 |
| Cuba libre | Rs 350 |
| Gin tonic | Rs 475 |
| Daïquiri | Rs 300 |
| Frozen Daïquiri | Rs 375 |
| Cosmopolitan | Rs 400 |
| Old Fashioned | Rs 450 |
| Tequila Sunrise | Rs 350 |
| Anbalaba Signature Gin, Triple Sec, Green Apple Syrup and Pineapple Juice |
Rs 400 |
Softs
| Carafe of sparkling water | Rs 100 |
| Flat water 1L | Rs 120 |
| Sparkling water 1L | Rs 140 |
| Coke 33cl Sprite 33cl |
Rs 120 |
| Coke ZERO 50cl Fanta 50cl Tonic 50cl |
Rs 180 |
| Appletizer 33cl Grapetizer 33cl |
Rs 150 |
Boissons chaudes / hot drinks
| Vanilla tea | Rs 60 |
| Green / Black tea | Rs 60 |
| Espresso | Rs 100 |
| Café latte | Rs 175 |
| Americano | Rs 150 |
| Cappuccino | Rs 175 |
Wines
Ask for our selection of white, rose and red wines, by the glass or bottle
Beers
| Phoenix bottle 33cl | Rs 180 |
| Phoenix draught Small / Large | Rs 200/300 |
| Thirsty Fox 33cl | Rs 200 |
| Flying Dodo 50cl | Rs 300 |
| Phoenix Fresh Can 33cl | Rs 150 |
| Blue Marlin Can 33cl | Rs 180 |
| Shandy Beer 33cl | Rs 200 |
| Monaco Beer 33cl | Rs 250 |
| Diesel Beer 33cl | Rs 250 |
| Beer Giraffe | Rs 2500 |
Kids menu - Rs 390
| Plats | Desserts |
| Chicken or beef burger with fries and salad Or Chicken nuggets with fries and salad Or Spaghetti with cream sauce |
Ice cream Or Vanilla or chocolate milkshake |
